Health benefits of drinking green tea
Green tea is has come to become the most widely drunk tea globally. And, in the last couple of decades the popularity of green tea has increased significantly in the west. Because green tea is prepared with minimal processing, it is a storehouse of more antioxidants compared to black tea. There are many health benefits of drinking green tea, extending from fighting cancer to helping in weight loss. The 5 benefits of drinking green tea are mentioned in the following lines.
It has been found in research that consumption of green tea can help you in preventing different types of cancers. Polyphenols found in green tea have been found to eliminate cancer cells and even slowing down cancer growth. Green tea has been found to positively affect breast cancer, bladder cancer, lung cancer and prostrate cancer among other cancer conditions.
It has further been found in research that green tea can help in fighting heart diseases. Research conducted in the Graduate School of Medicine in Kyoto, Japan has established that polyphenols can help in maintaining the function of the left ventricle after undergoing an ischemic arrest and reperfusion. The compound found in green tea also helps in protecting your heart from oxidative stress.
Green tea is also beneficial for patients suffering from type-2 diabetes. Studies indicate that green tea may have the characteristics for improving insulin sensitivity and glucose tolerance in people suffering from type-2 diabetes. It has further been found in studies that green tea can help your body use glucose in a better way.
Another benefit of drinking green tea is that polyphenols can help in burning fat and losing that excess weight. The American Journal of Clinical Nutrition, in 2005 reported that certain compounds in green tea are capable of reducing body fat and damage to LDL cholesterol.
Green tea also helps in improving your cognitive abilities. Tests conducted on senior citizens have shown increase in mental abilities, protection of brain from formation of plaque and reduction in loss of memory.